Friday, June 20, 2008


Really, sweet with just the right amount of tang and bite. I had it on a ham sandwich with swiss cheese and mixed greens and farmhouse-style bread.
And I have a notion for a salad made with the greens, diced avocado, fresh corn, green onions, and a dressing made with this mustard emulsified with a bit of olive oil and white vinegar.
I'll let you know how that turns out.


Jennifer said...

Oh, yum. It sounds divine.

poopie said...

Puleeez do hon.