Tuesday, March 18, 2008

Sunday Dinner

was so good, and I've really been enjoying the leftovers.

I didn't feel like going to the grocery store and I didn't want the leftover pork roast and cabbage I fixed Saturday.

What to do?

Turns out, I had a pie crust and some eggs and some sour cream and some cheese and some bacon and some fresh spinach.

Turned out to be one nice quiche. Which has reheated nicely for breakfast the last couple of days.

There's something to be said for having actual...groceries from which a meal can be assembled in the house.

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