I made a batch of tuna salad yesterday evening. And I added sweet relish...for the first time in about fourteen years.
This afternoon at the grocery store, I bought a small can of salmon that I plan to use to make a couple of salmon patties. If I've had salmon patties in the past fifteen years, it's been at a restaurant.
Why? Well my dear, departed husband expressed sheer horror at the very idea of adding sweet relish to tuna salad. And he didn't like salmon patties.
Another brick on the path of this journey.
the luxury of time
13 hours ago