It's gorgeous here, warm and sunny. The windows are open, bringing in a fresh breeze. Yesterday I cooked the best burger ever, started it on the stovetop in my cast iron skillet, then popped the skillet in the oven to let it finish off. Had a nice, crispy sear on the outside & juicy on the inside.
Today there's a slab of ribs I'm fixing to put on the grill and I have some Yukon Gold potaotos that I'm going to blanch then home fry in some bacon drippings. Mmmm, bacon.
Progress has been made on the stuff front, work remains, but the only way to approach it is like eating the elephant. One bite at a time.
the luxury of time
21 hours ago